Bread of Heron
Bread of Heron is a community breadmaking group based at Heron Corn Mill, where we make it, bake it and eat it!
The group is all about learning some basic skills, having a chat and a laugh and most importantly taking home some great tasting bread! Group leaders Nell, Pete and Kate have a wealth of baking experience and run sessions on alternate weeks over each six week term, so there’ll always be someone on hand to offer advice in a relaxed and friendly atmosphere.
The group is free to attend with a suggested donation of £6 per session to cover the cost of our freshly milled flour, yeast and cups of tea and coffee. All ages and abilities are welcome.